Sprouted Ragi Flour

Made from 100% naturally sprouted Ragi (Finger Millet), a rich source of calcium, iron, and fiber.Sprouted in traditional way to make it lighter, more nutritious, and easier to digest - especially for babies, toddlers, and growing children.

Perfect for porridges, rotis, dosas, or laddus — wholesome nutrition for the whole family.

Gentle on the Stomach – Light, smooth, and easy to digest.
3X More Calcium & Iron – Supports bone strength and overall growth.
Better Absorption – Sprouting enhances vitamin and mineral uptake.
No Additives or Powders – Just pure, single-ingredient Ragi.
Ideal for Babies – Gentle on tiny tummies, easy to digest, and naturally rich in calcium and iron for healthy growth.